How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade Dip?

You need 7 ingredients. The key ingredients include: 1 cup pitted Kalamata olives or other brine-cured black olives, 1 cup fresh basil leaves, 6 canned anchovy fillets, 2 tablespoons drained capers, and more.

Is Tapenade Dip suitable as snacks & appetizers?

Yes, Tapenade Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tapenade Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tapenade Dip Recipe

Name: Tapenade Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup pitted Kalamata olives or other brine-cured black olives; 1 cup fresh basil leaves; 6 canned anchovy fillets; 2 tablespoons drained capers; 2 garlic cloves, coarsely chopped; 1 tablespoon fresh lemon juice; 1/2 cup mayonnaise

Tapenade Dip – a delicious recipe with olives, fresh basil, anchovy fillets, capers, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup pitted Kalamata olives or other brine-cured black olives
1 cup fresh basil leaves
6 canned anchovy fillets
2 tablespoons drained capers
2 garlic cloves, coarsely chopped
1 tablespoon fresh lemon juice
1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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