How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade a la Nicoise?

You need 7 ingredients. The key ingredients include: 2 cups Nicois olives, carefully pitted, 1/3 cup capers, rinsed, 2 to 3 anchovy filets, rinsed, 1/4 cup fresh squeezed lemon juice, and more.

Is Tapenade a la Nicoise suitable as salads?

Yes, Tapenade a la Nicoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tapenade a la Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tapenade a la Nicoise Recipe

Name: Tapenade a la Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Nicois olives, carefully pitted; 1/3 cup capers, rinsed; 2 to 3 anchovy filets, rinsed; 1/4 cup fresh squeezed lemon juice; 1/4 high-quality extra virgin olive oil; 2 tsp. fresh thyme, chopped; Black pepper (do not salt!)

Tapenade a la Nicoise – a delicious recipe with olives, capers, anchovy filets, fresh squeezed lemon juice, olive oil, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups Nicois olives, carefully pitted
1/3 cup capers, rinsed
2 to 3 anchovy filets, rinsed
1/4 cup fresh squeezed lemon juice
1/4 high-quality extra virgin olive oil
2 tsp. fresh thyme, chopped
Black pepper (do not salt!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Salads

Eats Now Editorial Team

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Tapenade a la Nicoise

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