Try this homemade Tapenade a la Nicoise recipe the whole family will love. Made with olives, capers, anchovy filets and fresh squeezed lemon juice. Easy…
This Tapenade a la Nicoise relies on simple, everyday ingredients such as capers, rinsed, to 3 anchovy filets, rinsed, fresh squeezed lemon juice and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026