How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 7 ingredients. The key ingredients include: 3/4 cup pitted Nicoise olives, 1 small clove garlic, 1 salt-packed anchovy, rinsed, bones removed, 2 teaspoons salt-packed capers, rinsed, drained, and coarsely chopped, and more.

Is Tapenade suitable as salads?

Yes, Tapenade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted Nicoise olives; 1 small clove garlic; 1 salt-packed anchovy, rinsed, bones removed; 2 teaspoons salt-packed capers, rinsed, drained, and coarsely chopped; 1 tablespoon chopped flat-leaf parsley; 1/4 cup extra-virgin olive oil; 1/2 lemon, for juicing

Tapenade – a delicious recipe with Nicoise olives, clove garlic, salt, salt, flat-leaf parsley, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup pitted Nicoise olives
1 small clove garlic
1 salt-packed anchovy, rinsed, bones removed
2 teaspoons salt-packed capers, rinsed, drained, and coarsely chopped
1 tablespoon chopped flat-leaf parsley
1/4 cup extra-virgin olive oil
1/2 lemon, for juicing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapenade

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