Tapenade

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   1 Traditionally, this spread is made with a mortar and pestle, pounding the ingredients until they form a smooth paste.

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   The process can also be accomplished in a blender, however.

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   Put the olives, anchovies, capers, and thyme in a blender along with the olive oil and puree until smooth.

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   2 If you are not using it immediately, put the puree in a jar, cover tightly, and store in the refrigerator, where it will keep for up to 3 months.

* Per serving · 4 servings · Values may vary.

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