How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 10 ingredients. The key ingredients include: 9 oz (250g) Mediterranean black olives, pitted, 1 1/2 tbsp nonpareil capers, drained and rinsed, 2 large garlic cloves, 4 anchovy fillets in olive oil, drained, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz (250g) Mediterranean black olives, pitted; 1 1/2 tbsp nonpareil capers, drained and rinsed; 2 large garlic cloves; 4 anchovy fillets in olive oil, drained; 1 tsp chopped thyme; 1 tsp chopped rosemary; 2 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil; 1 tsp Dijon mustard; 1/4 tsp crushed hot red pepper

Tapenade

Eats Now Editorial Team · 1031 kcal · General

Tapenade – a delicious recipe with Mediterranean black olives, nonpareil capers, garlic, anchovy, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Tapenade

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