How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 5 ingredients. The key ingredients include: 2 garlic cloves, peeled, 2 cups pitted kalamata olives, 1/4 cup capers, 2 canned anchovy fillets, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 2 cups pitted kalamata olives; 1/4 cup capers; 2 canned anchovy fillets; 1/4 cup finely chopped fresh parsley

Tapenade – a delicious recipe with garlic, olives, capers, anchovy fillets, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, peeled
2 cups pitted kalamata olives
1/4 cup capers
2 canned anchovy fillets
1/4 cup finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapenade

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