Tapas-Style Sauteed Mushrooms

1. 1

   Rinse the mushrooms of any dirt or grit.

2. 2

   Heat the butter in a cast iron skillet over medium.

3. 3

   Once it starts to bubble, add the garlic; bloom for 30 seconds.

4. 4

   Add the Marsala wine and bring back to a bubble.

5. 5

   Toss in the mushrooms, cover and simmer on medium-low heat for 15 minutes.

6. 6

   Remove the lid, throw in a pinch of salt and simmer 5 more minutes.

7. 7

   Sprinkle with fresh parsley and lemon juice.

8. 8

   Serve right out of the cast iron skillet, or on mini appetizer plates!

* Per serving · 4 servings · Values may vary.

No additional tips available.