Tapas -- Plantain with a pomegranate guacamole

1. 1

   Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown

2. 2

   While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well

3. 3

   Let plantains cool top with the guacamole garnish with seeds and micro greens

* Per serving · 4 servings · Values may vary.

No additional tips available.