Tapas Garlic Mushrooms

1. 1

   In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.

2. 2

   Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.

3. 3

   Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.

4. 4

   Remove from heat, adjust seasoning and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.