Taos Eggs Recipe – Eats Now

Name: Taos Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 garlic clove, minced; 1/2 onion, chopped; 1/4 cup butter; 1/4 cup flour; 2 cups milk, heated; 1 (7 ounce) can chopped green chilies (mild, medium, or hot ( I prefer a mix of medium or hot); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 10 eggs; 2 avocados or 7 ounces guacamole; 8 flour tortillas; 3 3 cups monterey jack cheese or 3 cups Mexican blend cheese; 1 cup sour cream; 2 2 pico de gallo or 2 salsa

Servings: persons

1 garlic clove, minced
1/2 onion, chopped
1/4 cup butter
1/4 cup flour
2 cups milk, heated
1 (7 ounce) can chopped green chilies (mild, medium, or hot ( I prefer a mix of medium or hot)
1/2 teaspoon salt
1/4 teaspoon black pepper
10 eggs
2 avocados or 7 ounces guacamole
8 flour tortillas
3 3 cups monterey jack cheese or 3 cups Mexican blend cheese
1 cup sour cream
2 2 pico de gallo or 2 salsa

1
Preheat oven to 350 degrees.
2
In a large skillet, saute garlic, onion, and butter over high heat.
3
Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
4
Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
5
In a small bowl, mash avocados.
6
In a large skillet, scramble eggs until just set.
7
Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
8
Roll up and place seam side down in 13 x 9 baking dish.
9
Spoon remaining sauce over tortillas.
10
Sprinkle with cheese.
11
Bake 15-20 minutes.
12
Top with sour cream and chopped tomato.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 garlic clove, minced, 1/2 onion, chopped, 1/4 cup butter, 1/4 cup flour, and more.

Yes, Taos Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taos Eggs

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