Bake this irresistible Taos Bread Pudding at home. Made with white bread, brown sugar, boiling water and oleo. Easy step-by-step instructions included.
This Taos Bread Pudding relies on simple, everyday ingredients such as loaf white bread, toasted, packed brown sugar, boiling water and oleo or butter. It comes together quickly and makes 4 servings, at about 2420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Taos Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026