Tanya's Stovetop Macaroni and Cheese

1. 1

   Cook pasta in a large pot of boiling salted water until al dente.

2. 2

   Drain in a colander.

3. 3

   Melt the butter in a large saucepan.

4. 4

   Add the onion and saute until tender, about 3 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Add flour and stir until it looks pasty and reaches a golden blonde color, about 2 minutes.

7. 7

   Slowly whisk in the warm milk, bringing up to a simmer, and allow the mixture to thicken.

8. 8

   Stir in the mustard.

9. 9

   Let simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon.

10. 10

    Gradually stir in the cheese a handful at a time.

11. 11

    Stir in the pasta, making sure it's all covered with the cheese sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.