How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanya'S Loaf Bread?

You need 6 ingredients. The key ingredients include: 6 c. warm water, 2 Tbsp. salt, 6 Tbsp. sugar, 2 Tbsp. yeast, dissolved in 1/4 c. warm water, and more.

Is Tanya'S Loaf Bread suitable as general?

Yes, Tanya'S Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tanya'S Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tanya'S Loaf Bread Recipe

Name: Tanya'S Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. warm water; 2 Tbsp. salt; 6 Tbsp. sugar; 2 Tbsp. yeast, dissolved in 1/4 c. warm water; 2 Tbsp. melted shortening; bread flour (enough to make a good dough)

Tanya'S Loaf Bread – a delicious recipe with warm water, salt, sugar, yeast, shortening, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. warm water
2 Tbsp. salt
6 Tbsp. sugar
2 Tbsp. yeast, dissolved in 1/4 c. warm water
2 Tbsp. melted shortening
bread flour (enough to make a good dough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Tanya'S Loaf Bread

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