Tanya's Chicken Breasts

1. 1

   Combine crumbs, parmesean, oregano, garlic, and pepper in a bowl.

2. 2

   Sprinkle each thin-sliced breast with cheese; roll-secure with tooth picks.

3. 3

   Melt remaining butter; roll chicken in butter and then dip in bread crumb mixture to cover.

4. 4

   Lay in sprayed glass baking dish, drizzle prepared chicken with extra melted butter.

5. 5

   Refridgerate for four hours.

6. 6

   Bake at 425 degrees for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.