How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanya's Chicken Breasts?

You need 9 ingredients. The key ingredients include: 8 chicken breasts (thin sliced), ½ cup Italian seasoned breadcrumbs, ½ cup parmesan cheese, grated, 1 ½ teaspoons oregano, and more.

Is Tanya's Chicken Breasts suitable as meat & poultry?

Yes, Tanya's Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tanya's Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tanya's Chicken Breasts Recipe

Name: Tanya's Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts (thin sliced); ½ cup Italian seasoned breadcrumbs; ½ cup parmesan cheese, grated; 1 ½ teaspoons oregano; ½ teaspoon garlic powder; ¼ teaspoon pepper; 1 tablespoon parsley, chopped; 4 ounces monterey jack cheese, shredded; 5 tablespoons butter, melted

Try this homemade Tanya's Chicken Breasts recipe the whole family will love. Made with chicken, Italian seasoned breadcrumbs, parmesan cheese and oregan…

This Tanya's Chicken Breasts relies on simple, everyday ingredients such as italian seasoned breadcrumbs, parmesan cheese, grated, oregano and garlic powder. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts (thin sliced)
½ cup Italian seasoned breadcrumbs
½ cup parmesan cheese, grated
1 ½ teaspoons oregano
½ teaspoon garlic powder
¼ teaspoon pepper
1 tablespoon parsley, chopped
4 ounces monterey jack cheese, shredded
5 tablespoons butter, melted

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Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

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