How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tanuki Meat Lump?

You need 5 ingredients. The key ingredients include: 1 envelope Lipton's Onion-Mushroom Dry Soup Mix, 1 lb. ground round, 1 egg, 1/2 cup milk, and more.

Is Tanuki Meat Lump suitable as general?

Yes, Tanuki Meat Lump falls under the General category and is a great choice for this type of meal.

How do I store leftover Tanuki Meat Lump?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tanuki Meat Lump Recipe

Name: Tanuki Meat Lump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton's Onion-Mushroom Dry Soup Mix; 1 lb. ground round; 1 egg; 1/2 cup milk; 1/2 cup quick oats

Tanuki Meat Lump – a delicious recipe with Onion, ground round, egg, milk, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope Lipton's Onion-Mushroom Dry Soup Mix
1 lb. ground round
1 egg
1/2 cup milk
1/2 cup quick oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Tanuki Meat Lump

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