“Tante Rosi’S” Fork Cookies - Drs

1. 1

   Cream together the Margarine and Sugar.

2. 2

   Add Vanilla and Egg Yolks. Mix well.

3. 3

   Stir in Flour.

4. 4

   Form dough into small walnut-sized balls then roll in sugar. Place on cookie sheet and gently press with palm of hand to flatten.

5. 5

   Dip fork in cold water then gently press tines onto cookie disc to make decorative pattern. Top with sprinkles.

6. 6

   Bake at 350 for 10-12 minutes.

No additional tips available.