How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tante Becks Macaroon Coconut Custard?

You need 13 ingredients. The key ingredients include: 24 coconut macaroons, 1 cup condensed milk, 1 cup evaporated milk, 1 3/4 cups water, and more.

Is Tante Becks Macaroon Coconut Custard suitable as baking & desserts?

Yes, Tante Becks Macaroon Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tante Becks Macaroon Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tante Becks Macaroon Coconut Custard Recipe

Name: Tante Becks Macaroon Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 coconut macaroons; 1 cup condensed milk; 1 cup evaporated milk; 1 3/4 cups water; 1 teaspoon coconut extract (or vanilla); 2 teaspoons Kahlua (optional); 1/4 cup sugar; 2 tablespoons gelatin; 1/2 cup water; 4 eggs, lightly beaten; 1/2 teaspoon salt; whipped cream; toasted coconut flakes

Bake this irresistible Tante Becks Macaroon Coconut Custard at home. Made with coconut macaroons, condensed milk, milk and water. Easy step-by-step ins…

This Tante Becks Macaroon Coconut Custard relies on simple, everyday ingredients such as coconut macaroons, condensed milk, evaporated milk and water. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tante Becks Macaroon Coconut Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tante Becks Macaroon Coconut Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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