Tantanmen (Tokyo Style Shoyu Sesame And Chile Ramen) Recipe

Name: Tantanmen (Tokyo Style Shoyu Sesame And Chile Ramen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken wings; ½ cups chicken stock; 1 tablespoon toasted sesame oil; 2 tablespoons scallions, finely chopped; 1/2 inch piece ginger, finely chopped; 1 garlic clove, finely chopped; 1/2 lb ground pork; 1 tablespoon japanese chile bean sauce (tobanjan); 2 tablespoons soy sauce; 1 teaspoon sugar; 1/4 cup japanese sesame paste (neri goma); 1 tablespoon japanese sesame paste (neri goma); 2 teaspoons kosher salt; 1 lb fresh ramen noodles or 1 lb frozen ramen noodles; japanese hot chili oil (Rayu, garnish); 1/4 cup scallion, thinly sliced (garnish)

Servings: persons

1 lb chicken wings
½ cups chicken stock
1 tablespoon toasted sesame oil
2 tablespoons scallions, finely chopped
1/2 inch piece ginger, finely chopped
1 garlic clove, finely chopped
1/2 lb ground pork
1 tablespoon japanese chile bean sauce (tobanjan)
2 tablespoons soy sauce
1 teaspoon sugar
1/4 cup japanese sesame paste (neri goma)
1 tablespoon japanese sesame paste (neri goma)
2 teaspoons kosher salt
1 lb fresh ramen noodles or 1 lb frozen ramen noodles
japanese hot chili oil (Rayu, garnish)
1/4 cup scallion, thinly sliced (garnish)

1
Place wings in an 8 quart pan; cover with stock; bring to simmer over medium heat. Cook, skimming foam, until the stock is reduced to about 8 cups, 3 to 3 1/2 hours. Remove from heat, pour through fine strainer, discard solids; reserve stock.
2
Heat oil, chopped scallions, ginger, and garlic in a 12 inch skillet over medium-high heat. Cook, stirring occasionally, until fragrant, about 2 minutes.
3
Add pork and tobanjan; cook until pork is cooked through, 3 to 4 minutes.
4
Add reserved stock, soy, sugar, sesame paste, and salt; boil. Reduce heat to medium; cook, stirring, for 3 minutes more; keep warm.
5
Meanwhile, bring a pot of salted water to a boil. Add noodles; cook, until tender, 2 to 3 minutes, drain, and divide between 4 deep serving bowls.
6
Ladle broth over each bowl of noodles, and garnish with scallions and some rayu, if you like.

1003

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb chicken wings, ½ cups chicken stock, 1 tablespoon toasted sesame oil, 2 tablespoons scallions, finely chopped, and more.

Yes, Tantanmen (Tokyo Style Shoyu Sesame And Chile Ramen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tantanmen (Tokyo Style Shoyu Sesame And Chile Ramen)

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