Tantanmen (Tokyo Style Shoyu Sesame And Chile Ramen

Name: Tantanmen (Tokyo Style Shoyu Sesame And Chile Ramen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken wings; ½ cups chicken stock; 1 tablespoon toasted sesame oil; 2 tablespoons scallions, finely chopped; 1/2 inch piece ginger, finely chopped; 1 garlic clove, finely chopped; 1/2 lb ground pork; 1 tablespoon japanese chile bean sauce (tobanjan); 2 tablespoons soy sauce; 1 teaspoon sugar; 1/4 cup japanese sesame paste (neri goma); 1 tablespoon japanese sesame paste (neri goma); 2 teaspoons kosher salt; 1 lb fresh ramen noodles or 1 lb frozen ramen noodles; japanese hot chili oil (Rayu, garnish); 1/4 cup scallion, thinly sliced (garnish)

Servings: persons

1 lb chicken wings
½ cups chicken stock
1 tablespoon toasted sesame oil
2 tablespoons scallions, finely chopped
1/2 inch piece ginger, finely chopped
1 garlic clove, finely chopped
1/2 lb ground pork
1 tablespoon japanese chile bean sauce (tobanjan)
2 tablespoons soy sauce
1 teaspoon sugar
1/4 cup japanese sesame paste (neri goma)
1 tablespoon japanese sesame paste (neri goma)
2 teaspoons kosher salt
1 lb fresh ramen noodles or 1 lb frozen ramen noodles
japanese hot chili oil (Rayu, garnish)
1/4 cup scallion, thinly sliced (garnish)

1
Place wings in an 8 quart pan; cover with stock; bring to simmer over medium heat. Cook, skimming foam, until the stock is reduced to about 8 cups, 3 to 3 1/2 hours. Remove from heat, pour through fine strainer, discard solids; reserve stock.
2
Heat oil, chopped scallions, ginger, and garlic in a 12 inch skillet over medium-high heat. Cook, stirring occasionally, until fragrant, about 2 minutes.
3
Add pork and tobanjan; cook until pork is cooked through, 3 to 4 minutes.
4
Add reserved stock, soy, sugar, sesame paste, and salt; boil. Reduce heat to medium; cook, stirring, for 3 minutes more; keep warm.
5
Meanwhile, bring a pot of salted water to a boil. Add noodles; cook, until tender, 2 to 3 minutes, drain, and divide between 4 deep serving bowls.
6
Ladle broth over each bowl of noodles, and garnish with scallions and some rayu, if you like.

1003

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb chicken wings, ½ cups chicken stock, 1 tablespoon toasted sesame oil, 2 tablespoons scallions, finely chopped, and more.

Yes, Tantanmen (Tokyo Style Shoyu Sesame And Chile Ramen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tantanmen (Tokyo Style Shoyu Sesame And Chile Ramen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions