Tanise's Southern Belle "caviar"

1. 1

   Drain beans and corn.

2. 2

   Mix well with wooden spoon.

3. 3

   Do not mash.

4. 4

   Add chopped black olives, onion and cilantro.

5. 5

   Add hot sauce and salad dressing.

6. 6

   You can use less dressing if you like.

7. 7

   I usually use the entire 16 oz.

8. 8

   bottle if I double the recipe.

9. 9

   Cover and chill overnight so flavors can marry.

10. 10

    Just before serving, add diced avocado and tomatoes.

11. 11

    Serve with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.