Tangy Yucca French Fries

1. 1

   Bring a large pot of water to a boil in a large saucepan.

2. 2

   Add the yucca and blanch until just tender, about 4 minutes.

3. 3

   Remove from heat, drain, and pat dry.

4. 4

   Heat the oil to 350 F in a deep pot.

5. 5

   Working in batches to avoid overcrowding the pot, carefully drop the fries into the hot oil and stir to keep them from sticking together.

6. 6

   Fry until golden brown, about 5 minutes.

7. 7

   Remove from the oil with a skimmer or slotted spoon and let drain on paper towels to absorb excess oil.

8. 8

   While still hot sprinkle with sea salt and squeeze lemon or lime juice on top to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.