How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Salad?

You need 18 ingredients. The key ingredients include: 1 cup green pepper, chopped, 8 green onions, with tops, chopped, 1 (14 ounce) canleseur English peas, drained, 1 cup celery, chopped, and more.

Is Tangy Vegetable Salad suitable as salads?

Yes, Tangy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Salad Recipe

Name: Tangy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green pepper, chopped; 8 green onions, with tops, chopped; 1 (14 ounce) canleseur English peas, drained; 1 cup celery, chopped; 1 (14 ounce) can white shoepeg corn, drained; 1 small pimentos, chopped; 1 (14 ounce) canseasoned French style green beans, drained; ¾ cup carrot, chopped; 1 cup cauliflower, bite size pieces; 1 cup broccoli, bite size pieces; 1 (14 ounce) can garbanzo beans; 1 cup tomatoes, chopped; 1 cup sugar; 1 teaspoon salt; 2 tablespoons celery seeds; 2 teaspoons paprika; ½ cup dark vinegar; 1 cup oil

Tangy Vegetable Salad

Eats Now Editorial Team · 992 kcal · Salads

Tangy Vegetable Salad – a delicious recipe with green pepper, green onions, peas, celery, white shoepeg corn, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Vegetable Salad

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