How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Salad?

You need 11 ingredients. The key ingredients include: 14 1/2 ounces French style green beans, drained, 15 1/4 ounces white shoepeg corn, drained, 8 ounces baby peas, drained, 2 ounces pimiento, chopped & drained, and more.

Is Tangy Vegetable Salad suitable as salads?

Yes, Tangy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Salad Recipe

Name: Tangy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces French style green beans, drained; 15 1/4 ounces white shoepeg corn, drained; 8 ounces baby peas, drained; 2 ounces pimiento, chopped & drained; 1 medium onion, chopped; 1 medium green pepper, chopped; 4 celery ribs, chopped; 1/2 cup vinegar; 1 tablespoon salt; 3/4 cup sugar; 1/4 cup vegetable oil

Tangy Vegetable Salad

Eats Now Editorial Team · 484 kcal · Salads

Tangy Vegetable Salad – a delicious recipe with French style green beans, white shoepeg corn, baby peas, pimiento, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Vegetable Salad

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