Tangy Vegetable Salad

1. 1

   If using frozen vegetables, cook until barely tender; drain and cool.

2. 2

   If using canned vegetables, drain well.

3. 3

   Combine the cold salad ingredients in large bowl.

4. 4

   Pour cold dressing over all and stir gently until vegetables are well-coated.

5. 5

   Cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.