Tangy Vegetable Envelopes Recipe

Name: Tangy Vegetable Envelopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pizza dough; 100 g cottage cheese, cubed; 50 g green peas; 1 onion, chopped fine; 20 g butter; 3 green chilies, chopped; 1 teaspoon ginger-garlic paste; 10 g celery ribs, chopped; ½ teaspoon curry powder; ½ teaspoon cumin powder; 1 teaspoon mango powder or 1 teaspoon lemon juice; 8 baby corn, boiled and cubed; ¼ teaspoon cinnamon; salt; 2 tablespoons cream (optional); coriander leaves

Servings: persons

250 g pizza dough
100 g cottage cheese, cubed
50 g green peas
1 onion, chopped fine
20 g butter
3 green chilies, chopped
1 teaspoon ginger-garlic paste
10 g celery ribs, chopped
½ teaspoon curry powder
½ teaspoon cumin powder
1 teaspoon mango powder or 1 teaspoon lemon juice
8 baby corn, boiled and cubed
¼ teaspoon cinnamon
salt
2 tablespoons cream (optional)
coriander leaves

1
Heat butter in a pan, add onion and saute till onions are translucent.
2
Add ginger garlic paste, celery, green chillies and curry powder.
3
Saute for a while and then add the dry mango powder, baby corn, peas, cinnamon powder,cumin powder salt and a little water.
4
Cook for around 5 minutes and then add the cottage cheese cubes and stir to mix.
5
Simmer till the gravy thickens and then add the cream.
6
Heat through and turn the heat off.
7
Garnish with coriander leaves and stir once.
8
Divide the pizza dough into 4 parts and roll into a 20 cm square.
9
Place a 1/4th of the filling in the centre and close on all sides like an envelope.
10
Make 3 more envelopes like this.
11
Bake in a preheated oven at 200C for 15 to 20 minutes.
12
Serve hot.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 g pizza dough, 100 g cottage cheese, cubed, 50 g green peas, 1 onion, chopped fine, and more.

Yes, Tangy Vegetable Envelopes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Vegetable Envelopes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions