Try this homemade Tangy Vegetable Dip recipe the whole family will love. Made with sour cream, mayonnaise, salt and onion. Easy step-by-step instruction…
This Tangy Vegetable Dip relies on simple, everyday ingredients such as (150 ml) sour cream, (150 ml) mayonnaise, (5 ml) seasoned salt and (5 ml) onion flakes. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026