How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Dip?

You need 13 ingredients. The key ingredients include: 1 cup 1% cottage cheese, 1 package (8 ounces) reduced-fat cream cheese, cubed, 1/3 cup fat-free mayonnaise, 1/3 cup reduced-fat sour cream, and more.

Is Tangy Vegetable Dip suitable as snacks & appetizers?

Yes, Tangy Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Dip Recipe

Name: Tangy Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1% cottage cheese; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1/3 cup fat-free mayonnaise; 1/3 cup reduced-fat sour cream; 1/3 cup reduced-fat plain yogurt; 2 garlic cloves, minced; 2 teaspoons cider vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon cayenne pepper; 4 green onions, finely chopped; Assorted vegetables

Tangy Vegetable Dip

Eats Now Editorial Team · 588 kcal · Snacks & Appetizers

Tangy Vegetable Dip – a delicious recipe with cottage cheese, cream cheese, mayonnaise, sour cream, yogurt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tangy Vegetable Dip

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