Tangy Two-Rice Salad Recipe

Name: Tangy Two-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup wild rice; 3 cups low sodium chicken broth; 1 cup water; ½ cup instant brown rice; ½ cup sliced green onion; 3 garlic cloves, chopped; 3 tablespoons olive oil; 3 tablespoons lemon juice; 2 tablespoons cider vinegar; ¼ cup chopped parsley; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ cup dried sweetened cranberries; ½ cup chopped pecans; ¼ cup chopped dried apricot; ¼ cup raisins

Servings: persons

¾ cup wild rice
3 cups low sodium chicken broth
1 cup water
½ cup instant brown rice
½ cup sliced green onion
3 garlic cloves, chopped
3 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons cider vinegar
¼ cup chopped parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ cup dried sweetened cranberries
½ cup chopped pecans
¼ cup chopped dried apricot
¼ cup raisins

1
Combine the wild rice, broth, and water in a medium saucepan.
2
Cover and bring to a boil.
3
Reduce heat and simmer, covered for 35 minute.
4
Stir in the brown rice, cover and simmer for an additional 10 min or til the rice is tender and absorbed all the liquid.
5
While the rice is cooking, combine green onions, garlic, olive oil, lemon juice, cider vinegar, parsley, salt, and pepper in a small bowl, stirring til well mixed.
6
When rice is done, pour mixture over it.
7
Add remaining ingredients and stir with a fork.
8
Serve warm or cold.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup wild rice, 3 cups low sodium chicken broth, 1 cup water, ½ cup instant brown rice, and more.

Yes, Tangy Two-Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Two-Rice Salad

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