Tangy Turmeric Chicken Wraps Recipe

Name: Tangy Turmeric Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1/2 onion, chopped; 2 tablespoons lemon juice; 1 tablespoon ground turmeric; 1/4 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; ground black pepper to taste; 2 skinless, boneless chicken breast halves - cut into strips; 1/4 cup water; 1 teaspoon vegetable oil; 4 pita breads; 1 medium cucumber, diced; 1 bunch fresh parsley, finely chopped

Servings: persons

1 cup plain yogurt
1/2 onion, chopped
2 tablespoons lemon juice
1 tablespoon ground turmeric
1/4 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon cayenne pepper
ground black pepper to taste
2 skinless, boneless chicken breast halves - cut into strips
1/4 cup water
1 teaspoon vegetable oil
4 pita breads
1 medium cucumber, diced
1 bunch fresh parsley, finely chopped

1
Whisk together the yogurt, onion, lemon juice, turmeric, cumin, paprika, salt, ginger, cayenne pepper, and black pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
2
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the chicken from the marinade, and shake off excess.
3
Cook the chicken on the preheated grill until well-browned and no longer pink in the center, 5 to 7 minutes. Cut the chicken into bite-sized pieces. Set aside.
4
Pour the water, oil, and remaining marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer until thickened and bubbling, about 10 minutes; stir in the chicken.
5
Serve chicken on the pita breads, and top with cucumber and parsley.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup plain yogurt, 1/2 onion, chopped, 2 tablespoons lemon juice, 1 tablespoon ground turmeric, and more.

Yes, Tangy Turmeric Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Turmeric Chicken Wraps

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