Tangy Turkey Kabobs

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 5 minutes or until crisp-tender; drain. Meanwhile, in a small bowl, combine salad dressing and rosemary; set aside.

2. 2

   Fold turkey strips in thirds; thread onto four metal or soaked wooden skewers alternately with potatoes and apples.

3. 3

   Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until is no longer pink, basting and turning occasionally with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.