Tangy Tomato Slices

Name: Tangy Tomato Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1/3 c. vinegar; 1/4 c. minced fresh parsley; 3 Tbsp. minced fresh basil; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/2 tsp. garlic powder; 1 medium onion, sliced; 6 large tomatoes, sliced

Eats Now Editorial Team · 593 kcal · General

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Tangy Tomato Slices – a delicious recipe with vegetable oil, vinegar, fresh parsley, fresh basil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vegetable oil
1/3 c. vinegar
1/4 c. minced fresh parsley
3 Tbsp. minced fresh basil
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1 medium onion, sliced
6 large tomatoes, sliced

1
In a small bowl or a jar with tight-fitting lid, mix the first 9 ingredients.
2
Layer onion and tomatoes in a shallow glass dish. Pour the marinade over; cover and refrigerate for several hours. Yields 12 servings.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vegetable oil, 1/3 c. vinegar, 1/4 c. minced fresh parsley, 3 Tbsp. minced fresh basil, and more.

Yes, Tangy Tomato Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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