Tangy Tomato Rubbed Steak

1. 1

   Pierce steak all over with fork and season with salt and pepper.

2. 2

   In a 1-gallon Ziploc, combine sun-dried tomato pesto, lime juice and zest.

3. 3

   Place steak in bag, seal and shake to coat meat with marinade.

4. 4

   Refrigerate 3 hours or overnight, turning bag frequently.

5. 5

   Heat broiler or grill.

6. 6

   Broil or grill meat for 10 minutes, turning once, or until a meat thermometer reads 140F for medium rare.

7. 7

   Sprinkle steak with salt and pepper to taste and drizzle with sun-dried tomato pesto, if desired.

8. 8

   Let meat stand for 10 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.