Tangy Tomato Jam

1. 1

   Bring large pot of water to a boil.

2. 2

   Cut an X on ends of tomatoes with knife, and drop into boiling water for 10 seconds.

3. 3

   Remove, and cool in bowl of ice water.

4. 4

   Peel and quarter tomatoes.

5. 5

   Combine tomatoes, apples, sugar, lemon juice, lemon zest, and jalapeno chile in large nonreactive saucepan.

6. 6

   Bring to a rapid boil, and cook 30 minutes, stirring occasionally and smashing tomatoes until broken down.

7. 7

   Skim off any foam.

8. 8

   Reduce heat to medium-low, and simmer 20 minutes more, or until jam thickens.

9. 9

   Transfer to 8-oz.

10. 10

    jars or serving bowl.

11. 11

    Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.