How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tomato and Mango Salad?

You need 7 ingredients. The key ingredients include: 10 medium tomatoes (3 pounds), sliced 1/4 inch thick, 3 large, ripe mangoespeeled, pitted and sliced 1/4 inch thick, 1/4 cup plus 1 tablespoon red wine vinegar, 1/4 cup extra-virgin olive oil, and more.

Is Tangy Tomato and Mango Salad suitable as salads?

Yes, Tangy Tomato and Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Tomato and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tomato and Mango Salad Recipe

Name: Tangy Tomato and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium tomatoes (3 pounds), sliced 1/4 inch thick; 3 large, ripe mangoespeeled, pitted and sliced 1/4 inch thick; 1/4 cup plus 1 tablespoon red wine vinegar; 1/4 cup extra-virgin olive oil; Salt; 3 large shallots, thinly sliced (1 cup); 2 cups thinly sliced basil leaves

Tangy Tomato and Mango Salad – a delicious recipe with tomatoes, red wine vinegar, extra-virgin olive oil, Salt, shallots, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 medium tomatoes (3 pounds), sliced 1/4 inch thick
3 large, ripe mangoespeeled, pitted and sliced 1/4 inch thick
1/4 cup plus 1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
Salt
3 large shallots, thinly sliced (1 cup)
2 cups thinly sliced basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

Eats Now Editorial Team

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Tangy Tomato and Mango Salad

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