How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Texas Salsa?

You need 11 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, 1 medium sweet yellow pepper, chopped, 1 medium tomato, seeded and chopped, and more.

Is Tangy Texas Salsa suitable as snacks & appetizers?

Yes, Tangy Texas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Texas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Texas Salsa Recipe

Name: Tangy Texas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 medium sweet yellow pepper, chopped; 1 medium tomato, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 3 tablespoons chopped red onion; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons sugar; 1/2 teaspoon salt; 1 medium red grapefruit; 1 large navel orange

Try this homemade Tangy Texas Salsa recipe the whole family will love. Made with green pepper, sweet red pepper, sweet yellow pepper and tomato. Easy st…

This Tangy Texas Salsa relies on simple, everyday ingredients such as medium green pepper, chopped, chopped red onion, minced fresh cilantro and sugar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Texas Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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