Tangy Tarragon & Mustard Chicken Salad Recipe

Name: Tangy Tarragon & Mustard Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 teaspoon dried fuller's tarragon; salt and pepper; 2 stalks diced celery; 2 -3 green onions, thinly sliced; 1 medium zucchini, cut into 1/2 inch cubes; ½ cup mayonnaise; 1 tablespoon Dijon mustard; 3 tablespoons fuller's tarragon vinegar; 8 leaves butter lettuce or 8 leaves leafy green lettuce; 15 baby carrot sticks

Servings: persons

4 boneless skinless chicken breast halves
1 teaspoon dried fuller's tarragon
salt and pepper
2 stalks diced celery
2 -3 green onions, thinly sliced
1 medium zucchini, cut into 1/2 inch cubes
½ cup mayonnaise
1 tablespoon Dijon mustard
3 tablespoons fuller's tarragon vinegar
8 leaves butter lettuce or 8 leaves leafy green lettuce
15 baby carrot sticks

1
Rub the tarragon onto the chicken breasts and salt and pepper them on both sides.
2
Cook the breasts by steaming them over medium heat or pan fry them in a little olive oil for about 10-15 minutes or until fully cooked.
3
Test with instant read thermometer (chicken should be at 165 degrees).
4
Cool the breasts slightly, then cut into 1 inch pieces.
5
Combine in a small bowl the mayonnaise, mustard and vinegar to make the dressing.
6
Combine in a larger bowl the chicken, celery, onions, and zucchini.
7
Add the dressing to the chicken and mix.
8
Chill or serve at room temperature on a bed of lettuce.
9
Arrange carrots around the outside edges of the mound of chicken salad.
10
Can also serve with crackers or sliced French bread.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 teaspoon dried fuller's tarragon, salt and pepper, 2 stalks diced celery, and more.

Yes, Tangy Tarragon & Mustard Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tarragon & Mustard Chicken Salad

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