Tangy Swirled Biscuits

1. 1

   Mix cream cheese with jello; set aside.

2. 2

   Mix ingredients.

3. 3

   Turn dough on floured surface, knead 10 times.

4. 4

   Roll out dough like pie crust, 12 x 10-inches.

5. 5

   Spread jello mixture over dough.

6. 6

   Roll like a jelly roll.

7. 7

   Pinch ends to seal.

8. 8

   Cut into 12 (1-inch) slices. Arrange in greased pan.

9. 9

   Bake until brown, 15 to 20 minutes at 425u00b0.

* Per serving · 4 servings · Values may vary.

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