Tangy Stuffed Mushrooms Recipe

Name: Tangy Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb of fresh button style mixed mushrooms, rinsed and stems removed; 1 (8 ounce) container cream cheese (low fat fine); ¼ cup shredded parmesan cheese (more or less per preference); 2 tablespoons shredded parmesan cheese; 2 -4 garlic cloves, minced; 3 stalks green onions, finely diced; juice of half a lemon; 1 tablespoon olive oil for brushing on mushroom cap; 1 -2 teaspoon of onion powder for dusting on mushroom cap (optional); salt and pepper

Servings: persons

1
gently wash mushrooms in cold water, remove stems and discard.
2
dry mushrooms in strainer or upside down on paper towels.
3
preheat oven to 350. in a microwave safe container combine cream cheese, 1/4 cup parmesan, minced garlic, green onion (conserving enough to top on mushrooms), and lemon juice.
4
microwave for 30 seconds to 1 minute, remove from microwave and stir well then cover, set aside.
5
on a baking sheet or foil, place mushroom caps upside down (hole facing surface) brush the outside of caps gently with olive oil and lightly dust with salt and onion powder.
6
turn mushrooms over so hole is facing up.
7
with a spoon and cheese mixture, spoon in enough that the cap is fully stuffed.
8
when all have been stuffed, sprinkle the 2 tbsp of parmesan cheese and remaining green onion evenly over top of cheese mixture.
9
place in oven and bake for 20 minutes.
10
remove from oven and let cool for 3-4 minutes, serve immediately.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb of fresh button style mixed mushrooms, rinsed and stems removed, 1 (8 ounce) container cream cheese (low fat fine), ¼ cup shredded parmesan cheese (more or less per preference), 2 tablespoons shredded parmesan cheese, and more.

Yes, Tangy Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions