Tangy Stuffed Mushrooms Recipe

Name: Tangy Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb of fresh button style mixed mushrooms, rinsed and stems removed; 1 (8 ounce) container cream cheese (low fat fine); ¼ cup shredded parmesan cheese (more or less per preference); 2 tablespoons shredded parmesan cheese; 2 -4 garlic cloves, minced; 3 stalks green onions, finely diced; juice of half a lemon; 1 tablespoon olive oil for brushing on mushroom cap; 1 -2 teaspoon of onion powder for dusting on mushroom cap (optional); salt and pepper

Servings: persons

1 -2 lb of fresh button style mixed mushrooms, rinsed and stems removed
1 (8 ounce) container cream cheese (low fat fine)
¼ cup shredded parmesan cheese (more or less per preference)
2 tablespoons shredded parmesan cheese
2 -4 garlic cloves, minced
3 stalks green onions, finely diced
juice of half a lemon
1 tablespoon olive oil for brushing on mushroom cap
1 -2 teaspoon of onion powder for dusting on mushroom cap (optional)
salt and pepper

1
gently wash mushrooms in cold water, remove stems and discard.
2
dry mushrooms in strainer or upside down on paper towels.
3
preheat oven to 350. in a microwave safe container combine cream cheese, 1/4 cup parmesan, minced garlic, green onion (conserving enough to top on mushrooms), and lemon juice.
4
microwave for 30 seconds to 1 minute, remove from microwave and stir well then cover, set aside.
5
on a baking sheet or foil, place mushroom caps upside down (hole facing surface) brush the outside of caps gently with olive oil and lightly dust with salt and onion powder.
6
turn mushrooms over so hole is facing up.
7
with a spoon and cheese mixture, spoon in enough that the cap is fully stuffed.
8
when all have been stuffed, sprinkle the 2 tbsp of parmesan cheese and remaining green onion evenly over top of cheese mixture.
9
place in oven and bake for 20 minutes.
10
remove from oven and let cool for 3-4 minutes, serve immediately.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb of fresh button style mixed mushrooms, rinsed and stems removed, 1 (8 ounce) container cream cheese (low fat fine), ¼ cup shredded parmesan cheese (more or less per preference), 2 tablespoons shredded parmesan cheese, and more.

Yes, Tangy Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions