Tangy Strawberry Slush

1. 1

   In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; cool.

2. 2

   Meanwhile, in a small saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool. Transfer sugar and tea mixtures to a 4-qt. freezer container.

3. 3

   In a blender, combine the strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight.

4. 4

   To serve, combine 1/2 cup strawberry mixture and 1/4 cup soda in a glass. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.