Tangy Stew Meat Dish Recipe

Name: Tangy Stew Meat Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 4 cups water (1 liter); 1 medium onion; 4 cloves garlic; 2 cups stew meat stock; 2 tomatoes, chopped; 2 poblano peppers, peeled and deviened,in strips; 1 cup orange juice; 1/2 teaspoon thyme; 1/4 teaspoon oregano; 2 tablespoons vinegar, of your choice; 2 teaspoons cornstarch; salt and pepper

Servings: persons

2 lbs stew meat
4 cups water (1 liter)
1 medium onion
4 cloves garlic
2 cups stew meat stock
2 tomatoes, chopped
2 poblano peppers, peeled and deviened,in strips
1 cup orange juice
1/2 teaspoon thyme
1/4 teaspoon oregano
2 tablespoons vinegar, of your choice
2 teaspoons cornstarch
salt and pepper

1
Cook the meat by your method of choice (pressure cooker,braising on stove top or crockpot) with 4 cups water,1/4 of the onion (chop the rest and reserve for next steps), 2 whole peeled garlic cloves and salt.
2
Cook until meat is tender.
3
Take the meat out of cooking pot and sieve the stock, reserving 2 cups.
4
Cook the rest of the ingredients, except cornstarch, over medium heat until it boils.
5
Dissolve cornstarch in 1/4 water, add to previous ingredients and stir until it mixes in.
6
Add the meat, season with salt and pepper, cover the pot, and simmer for 10 more minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stew meat, 4 cups water (1 liter), 1 medium onion, 4 cloves garlic, and more.

Yes, Tangy Stew Meat Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Stew Meat Dish

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