How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Spinach L'Orange(Makes 4 Dozen Appetizers) ?

You need 8 ingredients. The key ingredients include: 1 (11 oz.) can Del Monte Mandarin oranges, drained and coarsely chopped, 1/4 c. chopped red onion, 1 Tbsp. corn oil, 1 Tbsp. Regina red wine vinegar, and more.

Is Tangy Spinach L'Orange(Makes 4 Dozen Appetizers) suitable as vegetarian?

Yes, Tangy Spinach L'Orange(Makes 4 Dozen Appetizers) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Spinach L'Orange(Makes 4 Dozen Appetizers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Spinach L'Orange(Makes 4 Dozen Appetizers)

Name: Tangy Spinach L'Orange(Makes 4 Dozen Appetizers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can Del Monte Mandarin oranges, drained and coarsely chopped; 1/4 c. chopped red onion; 1 Tbsp. corn oil; 1 Tbsp. Regina red wine vinegar; 2 tsp. Grey Poupon Dijon mustard; 1 tsp. sugar; 48 Wheat 'n Bran Triscuits wafers; spinach leaves, cleaned and broken into bite size pieces

Try this homemade Tangy Spinach L'Orange(Makes 4 Dozen Appetizers) recipe the whole family will love. Made with Del Monte, red onion, corn oil and Regin…

This Tangy Spinach L'Orange(Makes 4 Dozen Appetizers) relies on simple, everyday ingredients such as chopped red onion, corn oil, regina red wine vinegar and grey poupon dijon mustard. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (11 oz.) can Del Monte Mandarin oranges, drained and coarsely chopped
1/4 c. chopped red onion
1 Tbsp. corn oil
1 Tbsp. Regina red wine vinegar
2 tsp. Grey Poupon Dijon mustard
1 tsp. sugar
48 Wheat 'n Bran Triscuits wafers
spinach leaves, cleaned and broken into bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Vegetarian

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Tangy Spinach L'Orange(Makes 4 Dozen Appetizers)

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