How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slow Cooker Pork Roast?

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 2 1/2 pounds boneless pork loin roast, 1 cup hot water, 1/4 cup white sugar, and more.

Is Tangy Slow Cooker Pork Roast suitable as meat & poultry?

Yes, Tangy Slow Cooker Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Slow Cooker Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Slow Cooker Pork Roast Recipe

Name: Tangy Slow Cooker Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 1/2 pounds boneless pork loin roast; 1 cup hot water; 1/4 cup white sugar; 3 tablespoons red wine vinegar; 2 tablespoons soy sauce; 1 tablespoon ketchup; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 dash hot pepper sauce, or to taste

Tangy Slow Cooker Pork Roast

Eats Now Editorial Team · 763 kcal · Meat & Poultry

Tangy Slow Cooker Pork Roast – a delicious recipe with onion, pork loin roast, water, white sugar, red wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Slow Cooker Pork Roast

How did you like this recipe?

Frequently Asked Questions