How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, Kosher salt, Cracked black pepper, 3 pound beef brisket, and more.

Is Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe suitable as meat & poultry?

Yes, Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe Recipe

Name: Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; Kosher salt; Cracked black pepper; 3 pound beef brisket; 1 medium onion, minced; 2 bell peppers, seeded and sliced; 2 pounds small potatoes, such as fingerlings; 2 14.5-ounce cans fire-roasted, diced tomatoes; 1 tablespoons brown sugar; 1 1/2 tablespoons balsamic vinegar; 1/4 cup dry red wine; 1 tablespoon Worcestershire sauce

Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe

Eats Now Editorial Team · 1126 kcal · Meat & Poultry

Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe – a delicious recipe with olive oil, Kosher salt, pepper, beef brisket, onion, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Slow-Cooker Brisket With Potatoes And Sweet Peppers Recipe

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