How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slaw?

You need 12 ingredients. The key ingredients include: 1 medium sized head cabbage, 1 bell pepper, chopped, 1 medium onion, sliced, 1 carrot, grated, and more.

Is Tangy Slaw suitable as salads?

Yes, Tangy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Slaw Recipe

Name: Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized head cabbage; 1 bell pepper, chopped; 1 medium onion, sliced; 1 carrot, grated; 1/2 c. sugar; 1/4 c. salad oil; 2 Tbsp. sugar; 1/2 tsp. pepper; 2 tsp. celery seed; 1/2 c. white vinegar; 1 tsp. salt; pinch of garlic powder

Tangy Slaw

Eats Now Editorial Team · 310 kcal · Salads

Tangy Slaw – a delicious recipe with cabbage, bell pepper, onion, carrot, sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Slaw

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