Try this homemade Tangy Slaw recipe the whole family will love. Made with cabbage, bell pepper, onion and carrot. Easy step-by-step instructions included.
This Tangy Slaw relies on simple, everyday ingredients such as medium sized head cabbage, bell pepper, chopped, medium onion, sliced and carrot, grated. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026