How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slaw?

You need 8 ingredients. The key ingredients include: 1 head cabbage, shredded, 1 chopped red or green sweet pepper, chopped, 6 green onions (with tops), chopped, 1/2 tsp. celery seed, and more.

Is Tangy Slaw suitable as salads?

Yes, Tangy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Slaw Recipe

Name: Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 1 chopped red or green sweet pepper, chopped; 6 green onions (with tops), chopped; 1/2 tsp. celery seed; salt and pepper to taste; 1/3 c. vinegar; 1/3 c. sugar; 1/3 c. oil

Tangy Slaw – a delicious recipe with cabbage, red, green onions, celery, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, shredded
1 chopped red or green sweet pepper, chopped
6 green onions (with tops), chopped
1/2 tsp. celery seed
salt and pepper to taste
1/3 c. vinegar
1/3 c. sugar
1/3 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Pineapple Salad
Mushroom Salad (Sienisalaatti-Finland)
Grilled Tomatillo Bread Salad
Creamy Apple Coleslaw with Slivered Almonds

Tangy Slaw

How did you like this recipe?

Frequently Asked Questions