How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Slaw?

You need 9 ingredients. The key ingredients include: 10 c. shredded cabbage, 1 1/2 c. chopped green pepper, 1 1/2 c. shredded carrots, 1/4 c. chopped onion, and more.

Is Tangy Slaw suitable as salads?

Yes, Tangy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Slaw Recipe

Name: Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. shredded cabbage; 1 1/2 c. chopped green pepper; 1 1/2 c. shredded carrots; 1/4 c. chopped onion; 1 c. salad dressing; 1/2 c. vinegar; 1/2 c. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Tangy Slaw – a delicious recipe with cabbage, green pepper, carrots, onion, salad dressing, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 c. shredded cabbage
1 1/2 c. chopped green pepper
1 1/2 c. shredded carrots
1/4 c. chopped onion
1 c. salad dressing
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

Eats Now Editorial Team

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Tangy Slaw

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