Tangy Shrimp Salad Recipe

Name: Tangy Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 1 1/2 pounds medium shrimp, shelled and deveined; 3 tablespoons fresh lime or lemon juice; 1 garlic clove, minced; 1/4 cup extra-virgin olive oil; 1 1/4 pounds kirby cucumbers, peeled and cut into 1/2-inch dice; 1 pound tomatoes, seeded and cut into 1/2-inch dice; 1/4 cup coarsely chopped flat-leaf parsley; Salt and freshly ground pepper; 1 head red leaf lettuce, separated into leaves

Servings: persons

ingredients
1 1/2 pounds medium shrimp, shelled and deveined
3 tablespoons fresh lime or lemon juice
1 garlic clove, minced
1/4 cup extra-virgin olive oil
1 1/4 pounds kirby cucumbers, peeled and cut into 1/2-inch dice
1 pound tomatoes, seeded and cut into 1/2-inch dice
1/4 cup coarsely chopped flat-leaf parsley
Salt and freshly ground pepper
1 head red leaf lettuce, separated into leaves

1
directions
2
Bring a large saucepan of salted water to a boil. Stir in the shrimp and cook until white throughout and curled, about 1 minute. Drain the shrimp and rinse under cold water. Pat dry and spread on a platter to cool.
3
In a large bowl, combine the lime juice with the garlic. Whisk in the olive oil. Add the shrimp, cucumbers, tomatoes and parsley, season with salt and pepper and toss to coat. Line a platter with lettuce leaves, mound the shrimp salad on top and serve.
4
MAKE AHEAD The cooked shrimp can be refrigerated overnight.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ingredients, 1 1/2 pounds medium shrimp, shelled and deveined, 3 tablespoons fresh lime or lemon juice, 1 garlic clove, minced, and more.

Yes, Tangy Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Shrimp Salad

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