How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Short Ribs?

You need 9 ingredients. The key ingredients include: 4 lbs beef short ribs (Short Ribs should be cut into 2-inch pieces.), 3/4 cup lemon juice, 1 large onion, sliced, 1/2 cup steak sauce, and more.

Is Tangy Short Ribs suitable as meat & poultry?

Yes, Tangy Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Short Ribs Recipe

Name: Tangy Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs (Short Ribs should be cut into 2-inch pieces.); 3/4 cup lemon juice; 1 large onion, sliced; 1/2 cup steak sauce; 1 clove garlic, finely chopped; 2 teaspoons salt; 2 teaspoons chili powder; 1 1/2 teaspoons cumin, Ground; 1/2 teaspoon pepper

Tangy Short Ribs – a delicious recipe with beef short ribs, lemon juice, onion, steak sauce, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef short ribs (Short Ribs should be cut into 2-inch pieces.)
3/4 cup lemon juice
1 large onion, sliced
1/2 cup steak sauce
1 clove garlic, finely chopped
2 teaspoons salt
2 teaspoons chili powder
1 1/2 teaspoons cumin, Ground
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Short Ribs

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