How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Salad?

You need 8 ingredients. The key ingredients include: 2 large carrots, chopped, 1 large green pepper, chopped, 2 stalks celery, chopped, 6 radishes, sliced thin, and more.

Is Tangy Salad suitable as salads?

Yes, Tangy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Salad Recipe

Name: Tangy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, chopped; 1 large green pepper, chopped; 2 stalks celery, chopped; 6 radishes, sliced thin; 1 chopped cucumber; 1 chopped apple (optional); 1 jar cocktail sauce; parsley

Tangy Salad – a delicious recipe with carrots, green pepper, stalks celery, radishes, cucumber, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large carrots, chopped
1 large green pepper, chopped
2 stalks celery, chopped
6 radishes, sliced thin
1 chopped cucumber
1 chopped apple (optional)
1 jar cocktail sauce
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Salads

Eats Now Editorial Team

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Tangy Salad

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