How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Remoulade?

You need 8 ingredients. The key ingredients include: 1/4 cup ketchup, 3 tablespoons sour cream, 2 tablespoons Basic Mayonnaise (page 234) or any all-natural mayonnaise, 2 tablespoons whole-grain mustard, and more.

Is Tangy Remoulade suitable as general?

Yes, Tangy Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Remoulade Recipe

Name: Tangy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 3 tablespoons sour cream; 2 tablespoons Basic Mayonnaise (page 234) or any all-natural mayonnaise; 2 tablespoons whole-grain mustard; 1 1/2 tablespoons capers, drained; 1 tablespoon peeled and grated fresh horseradish or creamy store-bought prepared horseradish; 4 to 6 dashes Tabasco or other hot sauce; Kosher salt and freshly ground black pepper to taste

Tangy Remoulade – a delicious recipe with ketchup, sour cream, Mayonnaise, whole-grain mustard, capers, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup ketchup
3 tablespoons sour cream
2 tablespoons Basic Mayonnaise (page 234) or any all-natural mayonnaise
2 tablespoons whole-grain mustard
1 1/2 tablespoons capers, drained
1 tablespoon peeled and grated fresh horseradish or creamy store-bought prepared horseradish
4 to 6 dashes Tabasco or other hot sauce
Kosher salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Remoulade

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