Try this homemade Tangy Red Cabbage recipe the whole family will love. Made with head red cabbage, bacon, white vinegar and sugar. Easy step-by-step ins…
This Tangy Red Cabbage relies on simple, everyday ingredients such as bacon strips, diced, white vinegar, sugar and dill seed. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026